AMAZING DAIRY-FREE “CHEESECAKE”

Paleo Cheesecake

This is a version of a Paleo “Cheesecake” Recipe I found at paleocupboard.com

This recipe is gluten and dairy free – and actually tastes really good. At Christmas I even got complimented on it’s tastiness from my mother in law!

A couple of major diversions from the original include using raspberries rather than blackberries (out of season) and using the actual raspberry ‘pulp’ as a topping, rather than the juice as a compote. You can freeze the juice to make popsicles if you have the equipment.

Paleo Cheesecake Crust
Ingredients
CRUST

  • 1 1/2 cups raw almonds
  • 10 pitted dates
  • 2 Tbsp. raw honey
  • 1/2 tsp. sea salt

Directions
TO MAKE THE CRUST

Blend the almonds for about 5 seconds. Add the dates and honey and blend until the dough sticks together. Take your pan and press the dough into the pan and along the sides. Place the crust in the refrigerator while you work on the other layers.
Paleo Cheesecake Crust and Filling
FILLING

  • 3 cups soaked cashews
  • 1/2 cup lemon juice
  • 1/2 cup coconut oil
  • 2/3 cup raw honey
  • 1 Tbsp. vanilla extract
TO MAKE THE FILLING

Blend the cashews for about 15 seconds. Add the remaining filling ingredients and blend until very smooth. Pour the filling into the crust, making sure the top is smooth, and return to the refrigerator.
Paleo Cheesecake
TOPPING

  • 2 1/2 cups raspberries
  • 1/4 cup water
  • 2 Tbsp. raw honey
  • 1 Tbsp. vanilla extract

TO MAKE THE TOPPING

Place the raspberries and water in a medium sized saucepan over medium heat. Allow the berries to cook down (about 15 minutes), stirring regularly. Add the raw honey and vanilla extract and stir to combine. Place the berry mixture in a fine mesh strainer held over a small bowl. Press the mixture with the back of a spoon in order to extract as much of the liquid as possible. Spoon the berry “pulp” over the top of the filling layer, making sure it is evenly distributed out to the crust layer. Allow to chill in the fridge for at least 2 hours before serving.

So try it out! Share your experiences. Tell your friends!

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Tim Brown
Tim is passionate about fitness and health. Combining his love of Martial Arts and Fitness, Tim founded FunFit: Functional Fitness & Self Defence Centre in 2008 and from 2012 has been a student of Nutrition. Eat Real Food is Tim's vision (with help!) to better inform people about healthy food choices. With so many messages out there (often conflicting), Tim thought "wouldn't it be great if there was a site that people could go to that cut through jargon and marketing-speak and just made it easier to make healthy choices?" Enter Eat Real Food. Be warned: Tim is (in)famous for good information and bad jokes. He may also overuse parentheses.

Tim Brown

Tim is passionate about fitness and health. Combining his love of Martial Arts and Fitness, Tim founded FunFit: Functional Fitness & Self Defence Centre in 2008 and from 2012 has been a student of Nutrition. Eat Real Food is Tim's vision (with help!) to better inform people about healthy food choices. With so many messages out there (often conflicting), Tim thought "wouldn't it be great if there was a site that people could go to that cut through jargon and marketing-speak and just made it easier to make healthy choices?" Enter Eat Real Food. Be warned: Tim is (in)famous for good information and bad jokes. He may also overuse parentheses.

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