Cook like a Pro
Check back here regularly for video demos to upskill you in the kitchen. 🙂
For years I had been Char-grilling eggplant (Aubergine) with great results before I found that it was the “norm” to salt the eggplant before cooking it. And whilst I have tasted the pre-salted version I have still never salted my eggplant. And quite frankly, I cannot tell the difference… There …
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For years I had been Char-grilling eggplant (Aubergine) with great results before I found that it was the “norm” to salt the eggplant before cooking it. And whilst I have tasted the pre-salted version I have still never salted my eggplant. And quite frankly, I cannot tell the difference… There …
Continue reading
How to cut like a pro. Thank you to Grady the butcher from Bush’s Meats for donating his time and skill for this video.
