Packing Lunch

It’s inevitable, she’s all grown up and going to big school!

We have worked out way into a rut lately, so much has been going on in our lives, that things that are important to us like eating real home made food has dropped in priority. We were at the point of buying all our breakfast and lunches from cafes and even our dinners were in a rut. But now, we are enrolled in big school! and at about the same time we realised how much money we were spending on buying ready made food that we started packing lunches. Now, we’ve never been very good at this, at best we’ve been known to taking in some leftovers, or buying corncakes and avocado one week…

But now we have a big girl, who is going to need packed lunches. And so we will need to get into the practice of packing lunch and eating breakfast at home!!

And so here goes:

Vege-Fritters
Packing Lunch
Print Recipe
So these are not rocket science, you can add many vege's for these.
Servings Prep Time
2-3 lunches 10 minutes
Cook Time Passive Time
30 minutes 15 minutes
Servings Prep Time
2-3 lunches 10 minutes
Cook Time Passive Time
30 minutes 15 minutes
Vege-Fritters
Packing Lunch
Print Recipe
So these are not rocket science, you can add many vege's for these.
Servings Prep Time
2-3 lunches 10 minutes
Cook Time Passive Time
30 minutes 15 minutes
Servings Prep Time
2-3 lunches 10 minutes
Cook Time Passive Time
30 minutes 15 minutes
Ingredients
Servings: lunches
Instructions
  1. Grate and drain your veges, add eggs and garlic, stir
    Vege goodness
  2. Add milk, flour, salt and pepper. Stir and let rest for a few minutes.
    DIY Teflon pan
  3. Fry or bake on baking paper. Use a medium heat so the ingredients can cook through, take your time.
  4. Let cook before packing for lunch so they don't sweat.
    Vege-Fritters
Recipe Notes

I know there are lots of recipes out there for fritters. Have fun with the ingredients, add herbs, spice and love.

We're starting simple, watch this space for some easy yet healthy packed lunches for all the family.

Enjoy!

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Vicki Saunders

I was born in country NSW and am now firmly saturated in city life, still we cannot be without our garden, parks and home cooking. Cooking has always been my creative outlet and I'm pretty relaxed about it, knowing it doesn't always turn out as planned and sometimes that's awesome!! I will tell people I follow the recipe the first time but in truth, I'm tweaking almost immediately. I've always thought myself quite healthy, but when we created our very own small person I realised there's hidden surprises in most processed foods and with a bit more effort we can give her the best start in life.

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