Packing Lunch
So these are not rocket science, you can add many vege’s for these.
Servings Prep Time
2-3lunches 10minutes
Cook Time Passive Time
30minutes 15minutes
Servings Prep Time
2-3lunches 10minutes
Cook Time Passive Time
30minutes 15minutes
Ingredients
Instructions
  1. Grate and drain your veges, add eggs and garlic, stir
  2. Add milk, flour, salt and pepper. Stir and let rest for a few minutes.
  3. Fry or bake on baking paper. Use a medium heat so the ingredients can cook through, take your time.
  4. Let cook before packing for lunch so they don’t sweat.
Recipe Notes

I know there are lots of recipes out there for fritters. Have fun with the ingredients, add herbs, spice and love.

We’re starting simple, watch this space for some easy yet healthy packed lunches for all the family.

Enjoy!

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