Do you have a signature dish like this easy butter chicken?
Also known as murgh makhani, butter chicken originated in Delhi in the 1950s. It was inspired by Punjabi cuisine.
The more traditional preparation requires hours to marinate the chicken and allow for the spices to suffuse the dish. I’m a big believer in the 80/20 rule, and wanted something quick and tasty to feed my family after getting home from work.
If you have a signature dish that you’d like to share – please be our guest! Can you say what it is, and what makes it special for you?
As always your comments, feedback and experiences are encouraged. Please share!
For a more traditional example of butter chicken by the chef that runs the restaurant that invented it, check this out: http://monishgujral.com/recipe-butter-chicken-for-the-strong-hearted/
Also check out our other curry recipes easily. Just type curry in the search box at the top of this page and you’ll be taken straight to a list of them. Bon appetit!