We have a tradition in our house in an effort to not have to throw out any food, we make stuff. We’ve had Chinese stuff, Stuff on Pizza and just any stuff really, that we find in the fridge and pantry and think will go together. It means we are not …
This is a version of a Paleo “Cheesecake” Recipe I found at paleocupboard.com This recipe is gluten and dairy free – and actually tastes really good. At Christmas I even got complimented on it’s tastiness from my mother in law! A couple of major diversions from the original include using …
Home made semi-dried tomatoes Tomatoes are in season during the summer months. Commercial preparations use vegetables oils, preservatives and sugar. Your home made semi-dried tomatoes are easy, tasty and contains only the good things! The red colouring in tomatoes are due to its high lycopene content. Lycopene is an antioxidant …
The best paleo moussaka ever!! I had landed upon a couple of divinely deep purple eggplants which I wanted to use in a scrumptious warming family dinner. So as I always do I scoured the internet for inspiration! I came across this recipe, which I have not tweaked as it …
I am not sure about you, but as the weather grows colder, my desire for salads wanes and I get a burning desire to making warming foods. With university going back next week and flu season fast approaching, I thought the best prevention would be a big batch of chicken …
If you haven’t already, check out Christie’s Quick Chicken Curry recipe. As soon as I saw it I was inspired. Ask anyone who knows me and they’ll tell you I’m a tinkerer. That’s why, when I saw that recipe I wanted to try it but also make some changes to …
Gluten free? Butter free? Surely not… Hungarian Chocolate Torte I have to say, I was initially incredibly skeptical that something without butter or flour could ever taste good. I have to admit that I now see the error in my ways. It is genuinely possible, and I have friends who …
Makes: about 45 small cookies Preparation Time: 30 minutes Cooking Time: 1 hour (two 30 minute lots) Our family loves these. Here’s why: Delicious healthy snack! Portable (just need to keep them cold). Good for lunch boxes. Great for toddlers who like to snack on the go. Meat, vegetables, oats, …
I love a good curry. I love any good Indian food period. And would often get it when I lived in Sydney. Sadly, no Indian up in Cairns is good enough and I very, very rarely eat Indian anymore. Yes I could make my own, but I suppose cooking …
I have no idea why I haven’t done this before, it’s so easy and fast!! Just put 4 ingredients into a blender Take some overripe bananas – I used 3 4 small eggs or 3 large ones about 3/4 tsp baking soda or bi-carb soda a jar of ABC spread …
