Kindly gifted to me by a client, Soupa Paraguaya is a delicious loaf recipe. It is a great accompaniment to a variety of meals. Try serving alongside some chilli beans or with a summer BBQ.
- 1 tablespoon margarine or butter
- 3 eggs
- 1 can creamed corn
- 1 cup polenta
- 2 teaspoons baking powder
- Pinch salt
- 1 cup low fat milk
- ½ cup mozzarella, grated
- 1 small red onion, chopped
Combine margarine, eggs, creamed corn, polenta, baking powder, salt and milk in a blender. The mixture should be the consistency of thick cream (add more milk if required).
Stir in cheese and onion and pour into greased baking dish (square or large loaf pan – if the pan is too small the mixture will not set in the middle).