Light, fresh, quick & packed with flavour – what more could you ask for! Ingredients: 1/2 cup dry cous cous, rehydrated 1/2 bunch parsley, chopped 1/2 bunch coriander, chopped 2 stalks celery, sliced thinly 1 cup roast capsicum slices 1 teaspoon Moroccan seasoning Juice and zest of 1 lemon …
I am not sure about you, but as the weather grows colder, my desire for salads wanes and I get a burning desire to making warming foods. With university going back next week and flu season fast approaching, I thought the best prevention would be a big batch of chicken …
If you haven’t already, check out Christie’s Quick Chicken Curry recipe. As soon as I saw it I was inspired. Ask anyone who knows me and they’ll tell you I’m a tinkerer. That’s why, when I saw that recipe I wanted to try it but also make some changes to …
Makes: about 45 small cookies Preparation Time: 30 minutes Cooking Time: 1 hour (two 30 minute lots) Our family loves these. Here’s why: Delicious healthy snack! Portable (just need to keep them cold). Good for lunch boxes. Great for toddlers who like to snack on the go. Meat, vegetables, oats, …
