Do you have a signature dish like this easy butter chicken? To me, everyone who cooks should have some signature dishes. One of mine is an easy butter chicken. This is it! Also known as murgh makhani, butter chicken originated in Delhi in the 1950s. It was inspired by Punjabi …
When I’m looking for easy, quick preparation, and delicious, I can’t go past Salmon Bake in the Slow Cooker. As many parents can attest, dinner time is crunch time. Kids are tired and hungry. Cooking at that time can be gruelling, and you can end up either leaving the dinner …
Tonight, with grand plans, at the end of a busy warm Spring day, to make a Thai Chicken curry, we discovered that we had only a teaspoon worth of curry paste… Thanks to google, we discovered that we did not have the ingredients to make our own curry paste, not …
Kindly gifted to me by a client, Soupa Paraguaya is a delicious loaf recipe. It is a great accompaniment to a variety of meals. Try serving alongside some chilli beans or with a summer BBQ. Ingredients 1 tablespoon margarine or butter 3 eggs 1 can creamed corn 1 cup polenta …
I know it seems I’m on a bit of a curry bender at the moment. That’s probably true. For me it ticks all the boxes. Fast. Cheap. Easy. Healthy. Yummy. Winner! That being said, I wanted to branch out from variations on an indian theme (like this one and this …
Primal Blueprint Review There are a number of books on my shelf about fitness, health and nutrition. The Primal Blueprint is my number one pick for “START HERE”. Other books can (and do!) go into more specifics. The Primal Blueprint is a great overview for the building blocks of a …
If you haven’t already, check out Christie’s Quick Chicken Curry recipe. As soon as I saw it I was inspired. Ask anyone who knows me and they’ll tell you I’m a tinkerer. That’s why, when I saw that recipe I wanted to try it but also make some changes to …
I love a good curry. I love any good Indian food period. And would often get it when I lived in Sydney. Sadly, no Indian up in Cairns is good enough and I very, very rarely eat Indian anymore. Yes I could make my own, but I suppose cooking …
